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A very hardy and unique small shrub, Honeyberry is a species of Honeysuckle with sweet and tasty fruit. Native to Eastern Siberia, the Russian Far East, and Northern Japan, Honeyberry is valued for its tasty, blueberry-like fruit, its extremely early ripening, often two weeks before strawberries, and its exceptional hardiness, to minus 40 degrees F., or below. Great for fresh eating, juicing, and preserves.