Blue Pagoda™ Honeyberry

Blue Pagoda™ Honeyberry

Widely grown in northern Japan, Blue Pagoda™ Honeyberry is a valuable variety prized for its abundant crops of large, flavorful, sweet, crisp and juicy fruit. An attractive, upright shrub, Blue Pagoda™ grows 4-5 ft. in height.

A very hardy and unique small shrub, Blue Pagoda ™ Honeyberry is a species of Honeysuckle with sweet and tasty fruit. Native to Eastern Siberia, the Russian Far East, and Northern Japan, Honeyberry is valued for its tasty, blueberry-like fruit, its extremely early ripening, often two weeks before strawberries, and its exceptional hardiness, to minus 40 degrees F., or below. Great for fresh eating, juicing, and preserves.

Late Blooming Honeyberry Varieties

These varieties bloom up to 2 months later in the NW region than the early blooming varieties. Later blooming means that more bees and other insects are available for pollination and fruit set is significantly better. These varieties are also good for east of the Cascade Mountains, and other colder regions of the US.

Latin Name: Lonicera caerulea
Site and Soil: Blue Pagoda™ Honey Berry likes 1/2 day to full sun in the Pacific Northwest and other cool regions, partial shade in hot regions, and well-drained soil.
Pollination Requirements: Two varieties with similar bloom time are needed for cross-pollination.
Hardiness: Hardy to minus 40° F.
Bearing Age: 1-2 years after planting.
Size at Maturity: 4-5 ft. in height
Taste: Sweet, juicy
Fruit Skin: Blue
Fruit Size: Large
Bloom Time: March
Ripening Time: June
Yield: 5-10 lbs.
Pests & Diseases:  To deter birds, use mylar flash tape or cover plants with netting. Powdery mildew is common fungal disease that affects Honeyberry plants, but doesn’t cause significant damage.
USDA Zone: 3
Sunset Western Zone: A1-A3; 1-3