Rebecca’s Gold Pawpaw

Rebecca’s Gold Pawpaw

An excellent selection from Northern California, Rebecca’s Gold Pawpaw produces large, very sweet and richly flavored fruit. Rebecca’s Gold ripens in October in our region.

Pawpaw’s (Asimina triloba) are one of the most unique and delicious fruits that can be grown in the backyard orchard. Native to eastern North America, pawpaw’s are the only member of the Annonaceae, or custard apple family, that is adapted to temperate climates. Its tropical relatives include the cherimoya, atemoya, guanabana, and soursop, and it is easy to see the resemblance between the pawpaw fruit and that of its tropical cousins.

Pawpaw fruit combines delectable, fruity, banana-like flavor with creamy, custard-like flesh. Nutritious as well as delicious, the greenish yellow, 3″-6″ long fruit is unusually high in protein and is a good source of vitamins and minerals. Everything about this plant, from its leaf size and shape to the way its fruits look, taste and smell is tropical, yet it is cold hardy to zone 5 and can be grown in temperate climates from coast to coast. A slow growing, small tree, Pawpaw is naturally disease and pest resistant and features long, tropical-looking foliage that turns a striking bright yellow in the fall. The largest native American fruit, Pawpaw was a significant part of the Native American diet. With our superior large-fruited varieties, Pawpaw is enjoying new popularity!

Click here to read our Pawpaw Growing Guide!

Latin Name: Asimina triloba
Site and Soil: Pawpaw likes rich, well-drained soil, high in organic matter. Grown in shade or sun. Summer Sunburn affects the young trees, so protect against the intense afternoon sun.
Rootstock Description: Grafted onto Pawpaw seedling rootstock.
Pollination Requirements: Plant two varieties or a combination of seedlings and varieties for cross-pollination.
Hardiness: Hardy to at least minus 20° F.
Bearing Age: 3-5 years after planting.
Size at Maturity: 12-15 ft. in height
Taste: Very sweet, richly flavored
Fruit Skin: Greenish-yellow
Fruit Flesh: Creamy yellow
Fruit Size: Large
Bloom Time: April
Ripening Time: September-October
Yield: 30+ lbs.
Pests & Diseases: Not bothered by pests or diseases
USDA Zone: 5-8