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November 2017

Hoshigaki-Dried Japanese Persimmons

November 19 @ 1:00 pm - 3:00 pm
One Green World, 6469 SE 134th Ave
Portland, OR 97236 United States
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Ancient Japanese food art of Hoshigaki turns hachiya persimmons into an amazing, shelf-stable delicacy. The process is all done through patient hanging and massaging of the fruit. The process is listed on the Slow Food Ark of Taste under "Japanese Hand-Massaged Persimmons." Evan Gregoire, owner of Portland Seedhouse is one...

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