Kuganskaya Quince Tree

Kuganskaya Quince

From the southern Caucasus, north of Turkey and Armenia, this exceptional variety, Kuganskaya Quince Fruit Tree bears bountiful crops of large, round, bright yellow fruit. Kuganskaya Quince is sweet and mild, good for fresh eating and for making delicious preserves and baked goods.

Once very popular and now hard to find, Quince deserves to be more widely planted in our gardens and landscapes. An attractive, spreading, small tree, Quince is adorned with large, cup-shaped, pink and white flowers in the spring followed by bountiful  crops of large, bright yellow, sweetly aromatic fruit in late fall. High in Vitamin C and pectin, Quince makes delicious preserves and baked goods.

Quince like half day to full sun and grows well in most soils. It grows 10-12 ft. in height at maturity and is hardy to at least -25° F. Quince trees can bear 100 pounds or more of fruit, which ripen from late September into October. Quince is generally pest and disease free.

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Latin Name: Cydonia oblonga
Site and Soil: Quince likes full to 1/2 day sun and well-drained soil.
Rootstock Description: Grafted onto Provence Rootstock.
Pollination Requirements: Quince is self-fertile.
Hardiness: Quince is hardy to -25 F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: 10-12 ft. in height.
Bloom Time: April
Ripening Time: September.
Yield: 100+ lbs.
Pests & Diseases: Quince is not bothered by pests. While not usually a problem in the Pacific Northwest, Fire Blight can affect Quince in some regions of the US.
USDA Zone: 4-9