Overleese Pawpaw

Overleese Pawpaw

A very large, oval fruit with delicious, creamy, yellow-orange flesh, Overleese Pawpaw was selected by W. B Ward in 1950 in the wild in Rushville, IN.

Pawpaw’s (Asimina triloba) are a unique and delicious fruit that you can grow in the backyard orchard. Native to eastern North America, pawpaw’s are the only member of the Annonaceae, or custard apple family, that is adapted to temperate climates. Its tropical relatives include the cherimoya, atemoya, guanabana, and soursop, and it is easy to see the resemblance between the pawpaw fruit and that of its tropical cousins. Pawpaw fruit combines delectable, fruity, banana-like flavor with creamy, custard-like flesh. Nutritious as well as delicious, the greenish yellow, 3″-6″ long fruit is unusually high in protein and is a good source of vitamins and minerals. A slow growing, small tree, Pawpaw is naturally disease and pest resistant and features long, tropical-looking foliage that turns a striking bright yellow in the fall. The largest native American fruit, Pawpaw was a significant part of the Native American diet, and with our superior large-fruited varieties, is enjoying new popularity.

Click here to read our Pawpaw Growing Guide!

Latin Name: Asimina triloba
Site and Soil: Pawpaw likes 1/2 day to full sun and well-drained soil. Summer Sunburn affects the young trees, so protect against the intense afternoon sun.
Rootstock Description: Grafted onto Pawpaw seedling rootstock.
Pollination Requirements: Plant two varieties or a combination of seedlings and varieties for cross-pollination.
Hardiness: Hardy to minus 20° F or below.
Bearing Age: 2 – 3 years after planting.
Size at Maturity: 12-15 ft. in height.
Taste: Sweet, banana-like flavor.
>Fruit Skin: Greenish-yellow.
>Fruit Flesh: Creamy, yellow-orange.
>Fruit Size: Large.
Bloom Time: April.
Ripening Time: September-October.
Yield: 30+ lbs.
Pests & Diseases: Not bothered by pests or diseases.
USDA Zone: 5-8