Ambrosia Apple Tree

Ambrosia Apple Tree

A chance seedling discovered in a British Columbia orchard in the early 1990’s, Ambrosia has since become a beloved fresh eating apple for its great balance of sweet and tart and unique honey flavor, that some even say tastes like vanilla. A naturally compact and upright growing tree, Ambrosia also shows good disease resistance and is an excellent choice in cool coastal climates but is also well adapted to inland climates.

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Latin Name: Malus pumila
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description: Geneva 969 is a vigorous, fast growing semi-dwarfing rootstock. It produces trees about one half to two thirds standard size, similar to M7 and is considered moderately resistant to fireblight.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: Semi-Dwarf 12-15ft.
Taste: Sweet
Fruit Skin: Bright red
Fruit Flesh: White
Bloom Time: April
Ripening Time: Late September
Yield: 30-50 lbs.
Pests & Diseases: Moderately resistant to Apple Scab. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4-8