Russian Orange™ Sea Berry

Russian Orange™ Sea Berry

An attractive, vigorous, and productive, medium-size shrub, Russian Orange™ Sea Berry  bears abundant crops of very large, flavorful, deep orange berries. Russian Orange ™ also features unusually lush, grayish green foliage.

Very Popular in Eastern Europe, Russia and China, Sea Berry is a new and very valuable plant for North American gardeners. Also known as Sea Buckthorn, Sea Berry is prized for its exceptional ornamental value, tasty and healthy fruit, and the ability to grow in and improve poor soils. In late summer and fall, large clusters of bright orange-yellow berries cover the branches and, on some varieties, can persist well into winter.

Russian Orange™ Sea Berry fruit is very high in Vitamin C (about 7 times more than lemons), Vitamin A, and E, and has a pleasant acidic flavor which, when sweetened, makes delicious juice. During the Cold War, East Germany used Sea Berry as a healthful substitute for orange juice. The fruit is also unique for its oil content, which is used as a treatment for burns and skin diseases as well as for ulcers and other illnesses. You will often see Sea Buckthorn as an ingredient in many nutritional supplements and cosmetics.

We harvest out fruit by hand or by cutting off the fruit laden branches and freezing them. The frozen berries can easily be shaken off and, after thawing, make great juice and preserves. Like cranberry juice, Sea Berry juice is usually diluted with up to 70% water

Click here to view our Sea Berry Growing Guide

Latin Name: Hippophae rhamnoides
Site and Soil: Sea Berry likes full to 1/2 day sun and well-drained soil.
Rootstock Description: These are grown from cuttings.
Pollination Requirements: Wind pollinated. Plant with a male plant for cross-pollination.
Hardiness: Hardy to minus 40° F.
Bearing Age: 2-3 years after planting.
Size at Maturity: 6-8 ft. in height.
Bloom Time: April
Ripening Time: late July – early August
Yield: 30+ lbs.
Pests & Diseases: Sea Berry is not bothered by pests or diseases.
USDA Zone: 3-9
Sunset Western Zone: A2, A3, 1-6
Sunset Northeast Zone: 34, 37-45