Mountain Rose Red Flesh Apple Tree

Mountain Rose Red Flesh Apple Tree

Discovered by our friend Bill Schulz near the town of Airlie in western Oregon, the Mountain Rose Red Flesh Apple Tree displays profuse pink blooms in the spring followed by large greenish yellow apples with a crisp dark red flesh and delicious, sweet- tart flavor. Mountain Rose ripens in early September and can be stored until spring.

Enjoy these unique, red-fleshed apples in your yard or landscape. They bear abundant crops of fruit, which makes a tasty and attractive addition to salads, are good for baking and make delicious pink applesauce and juice. Of course, they are also great for fresh eating too. Fine ornamentals as well, they are prized for their beautiful pink flowers.

Help your bare roots grow with the Transplanting Bundle found here.

Latin Name: Malus domestica
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity:  Semi-dwarf 12-16 ft.
Taste: Sweet-tart
Fruit Skin: Greenish-yellow
Fruit Flesh: Dark red
Bloom Time: April
Ripening Time: Early September
Yield: 30-50 lbs.
Pests & Diseases: Mountain Rose can be affected by Apple Scab. Apple Scab is especially a problem in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4