$15.95
A versatile and early ripening grape from the Loire Valley in France that has since spread to other parts of Europe and the United States due to its high quality fruit and early ripening. Madeleine Angevine can be used to make a delicious and easy drinking wine or eaten as a table grape.
A versatile and early ripening grape from the Loire Valley in France that has since spread to other parts of Europe and the United States due to its high-quality fruit and early ripening. Madeleine Angevine can be used to make a delicious and easy drinking wine or eaten as a table grape.
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Name: Vitis sp.
Site and Soil: Grapes like full to 1/2 day sun and well-drained soil. Grapes are drought resistant once they are established.
Rootstock Description: own rooted
Pollination Requirements: Self-fertile.
Hardiness: Hardy to minus 10° F., possibly lower?
Bearing Age: 2-3 years after planting.
Size at Maturity: 10-12 ft. in width on fence, trellis, or other support.
Fruit Skin: Black
Bloom Time: May
Ripening Time: Late September
Yield: 10-15 lbs.
Pests & Diseases: Repel birds with flash tape or cover plants with bird netting.
USDA Zone: 7-9
| Weight | N/A |
|---|---|
| Size | Bare Root |
| Shipping Season | Fall |
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