Monastery Muscat Table Grape
Deliciously unique, this flavorful variety was bred by a Brother at a monastery in Amity, Oregon. Great for the Pacific Northwest and other regions, Monastery Muscat is disease-resistant and produces abundant crops of white, seedless grapes. Great for both fresh eating and wine, with the wonderful muscat flavor and aroma.
Latin Name: Vitis sp.
Site and Soil: Grapes like full to 1/2 day sun and well-drained soil. Grapes are drought resistant once they are established.
Rootstock Description: Self rooted
Pollination Requirements: Self fertile
Hardiness: Hardy to 0° F, possibly lower
Bearing Age: 2-3 years after planting.
Size at Maturity: 10-12 ft. in width on fence, trellis, arbor or other support.
Taste: Sweet
Fruit Skin: White
Ripening Time: August-October
Yield: 10-15 lbs.
USDA Zone: 7-10, maybe down to zone 6