Gravenstein Apple Tree

Gravenstein Apple Tree

Very juicy and flavorful, the Gravenstein Apple Tree is a classic, early ripening variety that makes the best cider and pies. Vigorous and reliable, Gravenstein produces abundant crops of large, red and green striped fruit. Gravenstein is not a good pollinizer for other Apple varieties.

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Latin Name: Malus domestica
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-106 is considered a semi-dwarf rootstock, producing a tree about 60% the size of seedling. It is quite precocious and productive and usually does not need tree support.
M-26 is considered a dwarf rootstock, growing 8-12 ft. in height. M-26 induces early bearing, usually in 2-3 years after planting, and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.
Pollination Requirements: All apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30°F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Sweet-tart, juicy, great for cider and pies
Fruit Skin: Red and green striped
Fruit Flesh: White
Bloom Time: April
Ripening Time: Late July
Yield: 30-50 lbs.
Pests & Diseases: Gravenstein can be affected by Apple Scab. Apple Scab is more prevalent in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4-9