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A very popular table olive in Spain, Empeltre produces deep black olives that are delicious when brined or served in oil or sherry.
A very popular table olive in Spain, Empeltre Olive Tree produces deep black olives. Fruit delicious when brined or served in oil or sherry. This is a rather rustic variety which performs well in a great number of microclimates. So far showing promise for superior frost tolerance.
Check out helpful tips with our Olive Growing Guide!
Latin Name: Olea europaea
Site and Soil: Olives like a warm, protected location with 1/2 day to full sun and well drained soil.
Pollination Requirements: Requires another olive nearby for cross-pollination. Olives utilize wind pollination and should be planted no more than 20 ft. apart.
Hardiness: Hardy to at least 10° F.
Bearing Age: 1-2 years after planting
Size at Maturity: 10-20 ft. in height but smaller with pruning
Bloom Time: May
Ripening Time: September
Yield: 20+ lbs.
Pests & Diseases: Our Olives are not been bothered by pests or diseases
USDA Zone: 8
| Weight | N/A |
|---|---|
| Size | 1 Gallon, 1 Quart, 12" Deep Pot, 2 Gallon, 3.5" Pot, 5 Gallon, 5.5" Banded Pot, 9" Deep Pot, Bare Root |
| Shipping Season | Fall |
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