Red Gravenstein Apple Tree

Red Gravenstein Apple Tree

A red bud sport of the classic Gravenstein variety, the Red Gravenstein Apple Tree has a dark red skin and sweeter flavor. The crimson skin is contrasted nicely with a bright white flesh that is extremely juicy. Red Gravenstein is well known for being a superb apple for juice and baking.

Help your bare roots grow with the Transplanting Bundle found here.

Latin Name: Malus pumila
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
M-26 is considered a dwarf rootstock, growing 8-12 ft. in height. M-26 induces early bearing, usually in 2-3 years after planting, and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.
Pollination Requirements: All apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30°F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Sweet-tart, juicy, great for cider and pies
Fruit Skin: Crimson
Fruit Flesh: Bright White
Bloom Time: April
Ripening Time: Late July
Yield: 30-50 lbs.
Pests & Diseases: Apples can be affected by Apple Scab. Apple Scab is more prevalent in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 4-9