Noir de Bourgogne Black Currant

Noir de Bourgogne Black Currant

Noir de Bourgogne is an old French variety that has long been cherished in Burgundy and surrounding areas, and is now finally gaining popularity outside of France. It is not the heaviest producer but it makes up for it in being a reliable producer of some of the tastiest and most aromatic currants you’ll ever taste.

Popular in much of the rest of the world but less common in the U.S., black currants are one of the most nutritious berries “currantly” overlooked by many Americans. Their unique flavor is excellent for fresh eating, juicing, or baking. Their nutritional profile in relation to other popular berries and fruits is very impressive. Black currants are particularly high in antioxidants and contain more vitamin C than oranges, and nine times the calcium, five times the iron, and four times the magnesium and potassium of blueberries. Their unique taste and health benefits should not be overlooked!

Latin Name: Ribes nigrum ‘Noir de Bourgogne’
Site and Soil: Currants like 1/2 day to full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Hardy to minus 40° F.
Bearing Age: 1-2 years after planting
Size at Maturity: 3-5 ft. in height
Bloom Time: March-April
Ripening Time: July
Yield: 10-20 lbs.
Pests & Diseases: Currants are not bothered by significant pest or disease problems in our region. White Pine Blister Rust can be a problem for Black Currants in certain eastern and Midwestern states. Check with your extension service for details.
USDA Zone: 3-8