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Minaj Smyriou Black Currant


The Minaj Smyriou Black Currant is a very cold hardy, productive, early season, mildew and white pine blister rust resistant cultivar.  It grows quickly to 5′ tall and produces bountiful clusters of large black currants.  The Minaj Smeriov is excellent dried or for cooking.

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A more mildly flavored black currant with delicate skin, Minaj Smyriou Black Currant (Minaj Smeriou) is a newer Bulgarian variety resistant to white pine blister rust. Among the first of the black currants to Ripen. Heavy pruning is necessary for this vigorous grower!

Popular in much of the rest of the world but less common in the U.S., black currants are one of the most nutritious berries “currantly” overlooked by many Americans. Their unique flavor is excellent for fresh eating, juicing, or baking. Their nutritional profile in relation to other popular berries and fruits is very impressive. Black currants are particularly high in antioxidants and contain more vitamin C than oranges, and nine times the calcium, five times the iron, and four times the magnesium and potassium of blueberries. Their unique taste and health benefits should not be overlooked!

Latin Name: Ribes nigrum
Site and Soil: Currants like 1/2 day to full sun and well-drained soil.
Rootstock Description:
Pollination Requirements: Self-fertile.
Hardiness: Hardy to minus 40° F.
Bearing Age: 1-2 years after planting
Size at Maturity: 3-5 ft. in height
Bloom Time: March-April
Ripening Time: July
Yield: 10-20 lbs.
Pests & Diseases: Currants are not bothered by significant pest or disease problems in our region. White Pine Blister Rust can be a problem for Black Currants in certain eastern and Midwestern states. Check with your extension service for details.
USDA Zone: 3-8

Weight N/A

1 Gallon, Bare Root

Shipping Season


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