Hoja Santa

Hoja Santa is a very aromatic herb in the pepper family that is native to Central America. Typically utilized in various drinks and foods, it has a flavor similar to black pepper but with notes of licorice, anise, and even eucalyptus. A versatile and interesting herb that is added to many different dishes. This plant contains a chemical called safrole that can be mildly carcinogenic in very high doses, so it is best to use in moderation.

Latin Name: Piper auritum
Site and Soil: Full sun to part shade. We grow them as house plants that can be brought indoors in winter.
Pollination Requirements: None needed
Hardiness: Not frost hardy, maybe to 30º F. but should be treated as a subtropical.
Leaf Type: Evergreen
Flower Color: White
Taste: herbacious and delicious.
Size at Maturity: 5-10 feet, smaller in a pot.
Pests & Diseases: We have not noticed any pest or disease damage to our plants.
USDA Zone: 10a?