Golden Nectar Japanese Plum

Golden Nectar Japanese Plum

Golden Nectar Japanese Plum – A Popular yellow dessert plum. Large, oblong fruit with waxy, thin, amber skin. Amber flesh is firm, sweet and flavorful. Very small pit. Requires around 400 hours of chill time.

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Latin Name: Prunus salicina x ‘Golden Nectar’
Site and Soil: Plums like 1/2 day to full sun and well-drained soil.
Rootstock Description: Citation
Pollination Requirements: Plant with different Japanese plum variety for cross pollination
Hardiness: Hardy to minus 30° F.
Bearing Age: 2-3 years after planting
Size at Maturity: 10-12 ft. in height.
Taste: Sweet, honey flavor with tangy skin
Fruit Skin: Amber yellow
Fruit Flesh: Amber yellow
Bloom Time: Late March
Ripening Time: July – August
Yield: 50+ lbs.
Pests & Diseases: Our plums are not bothered by pests. Bacterial Canker can occasionally damage trunks or branches. Symptoms of this disease are exudations of amber-colored sap. Spraying lime-sulfur or copper in the fall and early spring can help control Bacterial Canker. Read more about Copper Fungicide application here!
USDA Zone: 5-9