Fennel

Fennel

Fennel – A hardy perennial herb from the carrot family that is widely grown around the world! Loved for its fragrant leaves that are used in making absinthe and flavoring many dishes. The bulb can be chopped and eaten as a vegetable and is excellent in salads. The seeds are used as a potent flavoring as well. An extremely versatile and easy to grow plant.

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Latin Name: Foeniculum vulgare
Site and Soil: 1/2 day to full sun and well-drained soil.
lass=”yoast-text-mark” />>Hardiness: Hardy to approx. -20° F, possibly lower when established.
lass=”yoast-text-mark” />>Size at Maturity: 3-4 feet tall by 3-4 ft. wide
Pests & Diseases: We’ve not noticed it being bothered by pests and diseases.
USDA Zone: 4-9