Empeltre Olive Tree
A very popular table olive in Spain, Empeltre produces meaty and soft, deep black olives that are delicious when brined or served in oil or sherry. Considered to be a rather rustic variety as it performs well in a great variety of microclimates, and so far is showing promise for superior frost tolerance.
Growing Info:
Latin Name: Olea europaea
Site and Soil: Olives like a warm, protected location with 1/2 day to full sun and well drained soil.
Pollination Requirements: Requires another olive nearby for cross-pollination. Olives are wind pollinated and should be planted no more than 20 ft. apart.
Hardiness: Hardy to at least 10° F.
Bearing Age: 1-2 years after planting
Size at Maturity: 10-20 ft. in height but smaller with pruning
Bloom Time: May
Ripening Time: September
Yield: 20+ lbs.
Pests & Diseases: Our Olives have not been bothered by pests or diseases
USDA Zone: 8