Col de Dame Noir Fig Tree
A fantastic French fig with a thick elongated neck said to resemble the collar of a lady. Col de Dame Noir produces figs with a dark brown to nearly black skin and a bright red juicy flesh. One of the best tasting figs, though not the earliest ripening. You’ll notice our photo shows the green immature figs still on the branch. This is often all you’ll get if you’re growing them outdoors here in the PNW. But in a warmer climate or in a greenhouse you can certainly ripen these amazingly delicious figs!
A true gourmet delight, you should not live your life without feasting on this sweet, delectable fruit. One of the easiest fruits to grow, figs are happy outdoors in the Maritime Northwest and, with winter protection, in ports or in the ground in colder climates. To fully enjoy fresh Figs you must grow your own. When fully ripe and at their tender best, shipping them long distances is virtually impossible. While many fig varieties are not suitable for the Northwest, our varieties have been chosen for their ability to ripen in our climate. Another plus for Figs – deer don’t like them (most of the time)!
Latin Name: Ficus carica
Site and Soil: Figs like 1/2 day to full sun and well-drained soil.
Pollination Requirements: Self fig-ful
Hardiness: Col de Dame Noir fig is hardy to between 0° & 5° F.
Bearing Age: 1-2 years after planting
Size at Maturity: 10-20 ft in height, smaller with pruning.
Bloom Time: Flowers are not noticeable as they are inside the fruit
Ripening Time: late August-September
Yield: 10-15 lbs. or more per plant
Pests & Diseases: Figs are not bothered by pests or diseases in our region. Cover plants with netting if birds are a problem.
USDA Zone: 7, maybe 6?
Sunset Western Zone: 4-9, 12-24
Sunset Northeast Zone: 31, 32