Changsha Mandarin Tree

Changsha Mandarin

Likely the most cold hardy of any mandarin, Changsha is a very old Chinese cultivar that has been widely tested for its cold hardiness in various zone 8 climates and is typically hardy to at least 10 F. Fruits are very tasty but need to be picked just as they ripen. If left to hang on the tree for a long time they become pretty flavorless and watery. Changsha has been used to hybridize many new cold hardy citrus and the possibilities for new citrus with Changsha in their parentage is very promising and exciting.

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Latin Name: Citrus reticulata
Site and Soil: Can be grown outdoors in regions with mild winters. It likes 1/2 day to full sun and well drained soil. If growing it in a pot, in the winter place your plant in a well-lit room. Potting soil should be coarse, acidic, and well-drained.
Rootstock Description: Rich 16-6
Pollination Requirements: Self-fertile. You can help it set fruit by taking a small brush and moving pollen from flower to flower.
Hardiness: Hardiness is untested as far as we know, so we recommend protecting from frost
Bearing Age: 1-2 years after planting
Size at Maturity: 7-10 ft.
Taste: Sweet, juicy, aromatic
Fruit Skin: Orange
Fruit Flesh: Orange
Bloom Time: Spring
Ripening Time: Late fall
Yield: 30+ lbs.
Care: Fertilize with citrus mix 3-4 times per year with typical applications in late winter (Jan-Feb), late spring (May-June) and early fall (Sept-Oct).
Pests & Diseases: While outside, Citrus plants will likely not be bothered by insect pests. Be on the lookout for slugs. Indoors, Citrus can have mites, scales and/or aphids. Watch carefully for any problems and treat with an insecticidal soap or wash them off. We have not seen any disease problems on our Citrus plants.
USDA Zone: 8b