Brandy Cider Pear

Brandy Cider Pear

The Brandy Cider Pear Tree is prized for its attractive, russeted, and red blushed fruit. You can use it alone to make a medium-acid cider or you can blend it with Barland for a sharper flavored juice.

Help your bare roots grow with the Transplanting Bundle found here!

Latin Name: Pyrus communis
Site and Soil: European Pears like full to 1/2 day sun and well-drained soil.
Rootstock Description: A dwarfing rootstock for European Pears, OHxF 513 produces trees 10-12 ft. in height.
Pollination Requirements: European Pears need another variety nearby for cross-pollination. Our Asian Pear varieties can also be used as pollinators.
Hardiness: European Pears are hardy to minus 25°F. or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: 10-12 ft. in height.
Bloom Time: April
Ripening Time: Early fall
Yield: 50+ lbs.
Pests & Diseases: Our European Pear varieties are generally quite disease resistant and easy to grow. Except for occasional problems with Codling Moth, we have not seen significant insect damage on our varieties.
USDA Zone: 4