Black Chilean Guava
A Central American relative of the Chilean Guava, the Black Chilean Guava (Ugni myricoides), also known as the Black Murtilla, grows in a similar fashion to the Chilean Guava but produces larger fruits that are a beautiful deep purple to black. Fruits are loaded with antioxidants and have a similar flavor to Ugni molinae fruits. Likely not as cold hardy as its South American cousin, though we’ve not thoroughly tested it outdoors yet here.
Latin Name: Ugni myricoides
Site and Soil: Guava likes 1/2 day to full sun in cooler regions, partial shade in hot regions, and well-drained, acidic soil.
Pollination Requirements: Self-fertile.
Hardiness: Likely hardy to about 20º F, possibly lower once established.
Bearing Age: 1-2 years after planting
Size at Maturity: 3-6 ft. in height.
Bloom Time: May-June
Ripening Time: October
Taste: Sweet, tart and aromatic
Fruit Skin: Dark purple to black
Flower Color: White
Yield: 1-2 lbs.
Pests & Diseases: Not bothered by pests or diseases.
USDA Zone: 9