One of the earliest fruits of the year and one of the tastiest too! Flavor Giant produces huge crops of the largest apricots we’ve ever seen. Orange skin and flesh has a sweet-tart, well balanced flavor. Ripens in late June here in Oregon and requires a mild climate without late frosts in order to set good crops.
Goldcot Apricot is an apricot built for the cold! Researchers bred Goldcot Apricot in Michigan’s snow belt so you know it’s going to be hardy, vigorous and reliable. Fruit is freestone with golden yellow skin and flesh and has a deep tangy flavor that is perfect for fresh eating or canning.
Hunza Apricot is a valuable variety from northwest Pakistan where they grow wild in the Hunza Valley. Fruits are deliciously sweet and flavorful and dry well on the tree. Hunza is also valued for its kernels that are eaten and reported to be very healthful.
Autumn Glo Apricot is a unique variety that ripens its fruit exceptionally late, from August into September! Flowers open midseason before ripening what is widely considered one of the best tasting apricots available. Extend your apricot season into late summer with Autmn Glo!
Perfection Apricot is a very productive and hardy tree and one of the finest of the commercial apricots. Fruit is very large with bright orange-yellow skin and flesh and performs very well in areas where late spring frosts are a problem.
Harglow Apricot is a very late-blooming and productive Canadian variety well suited to areas with late frosts. A proven winner in the Northwest for its resistance to perennial canker and brown rot, Harglow produces medium sized bright orange fruits with orange freestone flesh. Very sweet and flavorful! Chilling Hours: 800
Extend your season with the Autumn Royal Apricot Fruit Tree which is the only known late ripening apricot! The fruit is medium to large and has yellow skin to pale orange, firm juicy flesh. This apricot has quality similar to the Blenheim and is valuable for fresh eating, canning, or drying. Autumn Royal is not recommended for climates with desert-like summer heat but will thrive in mild climates. Cold Hardy to USDA Zone 4-8.
The Montrose Apricot Fruit Tree is extremely cold hardy, resists late frost, freestone, and delicious! Fruit has a red blush, ripens late and has a sweet edible pit!
This large fruited Canadian variety, Harcot Apricot Fruit Tree is one of the best. Blooms are hardy to late frosts and fruit is yellow-orange skin with sweet juicy, richly flavored flesh. Very resistant to brown rot and perennial canker. Chilling Hours: 700
Tilton Apricot produces exquisitely sweet, medium sized, heart-shaped, golden yellow fruit with a dark-red blush on vigorous, productive trees. This is one of the best varieties for canning though it is delicious fresh as well. Apricots generally require about 600 chill hours below 45º F.
