Henderson Apricot
The Henderson Apricot originated in Geneva, NY, by George W. Henderson, and was introduced in 1935. The parentage is currently unknown. It has been know to perform well in Illinois, Massachusetts, and Minnesota. The tree is vigorous, hardy (at least to -34F in MN), productive, and self-fruitful. Flesh is sweet, slightly fibrous, and semi-clingstone, fruits to 1-1/2 inches under good conditions. It is later blooming with spreading growth habit.