A prized olive oil variety, Bouteillan Olive Tree is a cold hardy French variety that is used exclusively for oil production in southern France.
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One of the best table olives, Santa Caterina is beloved throughout the Mediterranean and is gaining popularity as plants become available here in the U.S. Trees are quite vigorous with a nice rounded crown and fruits are especially large. It is reportedly quite cold hardy and very early ripening.
A unique and valuable Italian heirloom olive, Ascolana Tenera produces very large olives with a tender, meaty and sweet flesh that is excellent for fresh eating, (after brining them of course). Similar to the Castelvetrano olives for their delicious fresh eating qualities, Ascolana Tenera is also used to make a signature Italian snack called olive all’ascolana in which the olives are pitted, stuffed with a seasoned meat and then battered and fried.