Rannii Pomegranate
Rannii is an early ripening pomegranate that has soft sweet seeds and has excellent cold hardiness.
Rannii is an early ripening pomegranate that has soft sweet seeds and has excellent cold hardiness.
Granada is thought to be either a bud sport or seedling of Wonderful pomegranate and is almost identical to Wonderful but is earlier ripening, even sweeter and thought to be a bit more cold hardy. Plants are very productive but still require a long warm season to ripen large crops.
Phoenecia produces medium to large sized pomegranates that have an excellent sweet flavor. Produces best in climates with dry climates so better suited to the West. We’re still trialing this one so are unsure of how well it will ripen in a shorter season climate.
Afganski is a pomegranate selected in Russia for its cold hardiness, productivity and delicious fruits. Plants are easily hardy to 0º F. once established and with consistent summer moisture will ripen pomegranates in most climates.
Grow your own Pomegranate shrubs with our bundle which includes 4 cold hardy varieties!
A very productive variety and one of the best for juicing, Kara Bala Miursal produces pomegranates that are up to 70% juice with a very high sugar content and delicious sweet tart arils.
One of the tastiest pomegranates with a very sweet but complex flavor, Sogdiana ripens mid season and is probably best suited to warmer climates or very warm microclimates in northern gardens.
Possibly synonymous with the pomegranate that is often just sold as ‘White’, California White is a gorgeous pearly white skinned pom with bright red arils that contrast beautifully with the skin. Fruits ripen mid season and are best suited for warmer climates.
An irresistibly attractive pomegranate, Chernaya Roza translates to black rose and is among the best of the black pomegranates with a sweet tart flavor, crunchy seeds and very high Vitamin C content.
Alk Pust Ghermez Pomegranate is a very sweet variety with a nice, mild tartness and beautiful peachy orange colored fruits. Ripens early to mid-season and is still being trialed here in the Pacific Northwest, but has shown to be a very early ripener in warmer climates.
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