This unique and very attractive variety features delicious, light orange, sweet and tender fruit. Prairie Gem® bears abundant crops of easy to pick, seedless Persimmons.
Fuping Jian Shi Asian Persimmon is an astringent early ripening Persimmon tree perfect for the PNW.
Imoto Fuyu Asian Persimmon is a selection that came from the late Mike Imoto of Lindsay, California. Imoto Fuyu is very similar to Jiro persimmons except that the fruit is a little larger and ripens 7-10 days earlier, making it a good choice for cooler climates.
Izu Persimmon is an excellent addition to the home orchard as the most dwarfing Asian Persimmon we’ve found, to about 10 feet or less with pruning, yet not lacking in vigor like many dwarf trees are.
Selected for its large, sweet and delicious, deep-orange fruit, Garretson American Persimmon is also prized for its striking, orange-yellow fall foliage. While partially self-fertile, planting Garretson with a Male Persimmon will ensure heavy crops.
Another new variety, Prairie Dawn ™ American Persimmon produces beautiful, orange-yellow fruit, that is not only early ripening, but also delectably sweet, firm, and delicious. Apparently self-fertile, Prairie Dawn ™ bears abundant crops of large seedless fruit in our orchard.
A hard to find Asian Persimmon, Chocolate Persimmon is a very unique Persimmon that when ripe has brown flesh that is very sweet. Chocolate Persimmon is an astringent variety with an acorn shape.
Tamopan Asian Persimmon Tree is one of the largest persimmon trees which grows a very unique tomato shaped fruit that looks like it’s wearing a cap. The fruit matures to a beautiful orange and is ready to eat when soft like a tomato. Great for fresh eating or made into a jam.
Giant Fuyu Asian Persimmon is prized for its beautiful fall color and its abundant crops of striking, extra large, bright orange, sweet and flavorful fruit. Giant Fuyu is delicious eaten fresh and is also good for drying. It is ready to eat while it is firm like an apple but can be eaten when soft and sweeter. Giant Fuyu is the biggest fruit of it’s kind!
A variation of the Fuyu persimmon, the Jiro Asian Persimmon is prized for its delicious flavor and attractive form. Jiro bears abundant crops of bright orange fruit that can be eaten while firm, like an apple, or allowed to soften to a tomato-like texture when it is even sweeter.
