This unique and very attractive Korean variety features flavorful, bright orange fruit on a naturally small tree. Great for the home garden, Calliope™ is self-fertile and easy to grow. It’s Korean name means “husband and wife”, which describes the unusual side-by-side fruit, borne in pairs.
A new to us astringent persimmon that needs to be soft and tender when it’s ready to eat. Fruits are good sized and the skin and flesh have a beautiful deep color to them.
(Do Geun Jo Sang cv.) An outstanding Korean selection, Phoenix™ is prized for it heavy crops of large, sweet and flavorful, bright orange fruit. Phoenix™ is very early ripening and features attractive, orange-red, fall foliage. The fruit is ready to eat when soft and tender.
This unique Korean variety features large, very sweet and flavorful fruit. Early ripening, it bears abundant crops of dark red fruit, which is ready to eat after it becomes soft and tender.
An excellent selection, likely a seedling of Early Golden, and considered by some to be an improvement on that variety. Szukis produces large crops of particularly attractive fruit on a tree that grows naturally more compact than many other American persimmon varieties.
(Eun Poong Jun Si cv.) A new Korean selection, Robin™ is prized for its heavy crops of large, very sweet and flavorful, bright orange fruit. Robin™ fruit ripens early and is good for both fresh eating and drying. Enjoy this delicious fruit when it is soft and tender.
A very unique variety that produces round tomato shaped fruit that will either be astringent and need to be soft to be sweet and edible, or non-astringent if it has been pollinated by another persimmon tree.
Prized for its abundant crops of unique and unusual, glossy-black fruit, this new Chinese variety also features beautiful, orange-red fall foliage.
Cardinal™ Asian Persimmon is a spectacular, non-astringent, Korean variety that’s the earliest ripening Asian Persimmon we have seen.
Also known as Nishimura wase, Coffee Cake Asian Persimmon is perhaps the earliest ripening of any Asian persimmon ripening an entire month before most fuyu types! Coffee Cake get its name from the incredibly rich flavor and speckled brown flesh.
