Crandall Black Currant
Sometimes called “Clove Currant” because of its deliciously fragrant flowers, Crandall Black Currant is an easy-to-grow ornamental and fruiting shrub. The early spring clusters of yellow, trumpet-shaped flowers are followed in August by abundant, very large, jet black berries, which are sweet and flavorful with a hint of spice.
Popular in much of the rest of the world but less common in the U.S., black currants are one of the most nutritious berries “currantly” overlooked by many Americans. Their unique flavor is excellent for fresh eating, juicing, or baking. Their nutritional profile in relation to other popular berries and fruits is very impressive. Black currants are particularly high in antioxidants and contain more vitamin C than oranges, and nine times the calcium, five times the iron, and four times the magnesium and potassium of blueberries. Their unique taste and health benefits should not be overlooked!
Latin Name: Ribes odoratum
Site and Soil: Currants like 1/2 day to full sun and well-drained soil.
Rootstock Description: Self rooted
Pollination Requirements: Self-fertile.
Hardiness: Hardy to minus 40° F.
Bearing Age: 1-2 years after planting
Fruit Skin: Black
Size at Maturity: 3-5 ft. in height
Bloom Time: March-April
Ripening Time: July
Taste: Sweet with a hint of spice
Yield: 10-20 lbs.
Pests & Diseases: Currants are not bothered by significant pest or disease problems in our region. White Pine Blister Rust can be a problem for Black Currants in certain eastern and Midwestern states. Check with your extension service for details.
USDA Zone: 3-8