Ribes nigrum ‘Laxton’s Giant Black Currant‘ (Blackcurrant) was introduced in England in 1946. True to name, Laxton’s Giant Black Currant produced very large worthy of exhibition. Long clusters of of juicy, thin skinned currants that are easy to harvest. A heavy producer and early ripener.
Laxton’s Giant Black Currant
Latin Name: Ribes nigrum
Site and Soil: Currants like 1/2 day to full sun and well-drained soil.
Pollination Requirements: Currants are self-fertile.
Hardiness: Currants are hardy to minus 40 F.
Bearing Age: 1-2 years after planting
Size at Maturity: 3-5 ft. in height
Bloom Time: March-April
Ripening Time: July
Yield: 10-20 lbs.
Pests & Diseases: Currants are not bothered by significant pest or disease problems in our region. White Pine Blister Rust can be a problem for Black Currants in certain eastern and Midwestern states. Check with your extension service for details.
USDA Zone: 3
Sunset Western Zone: A1-A3, 1-6, 15-17
Sunset Northeast Zone: 34-43
We are excited about our updated Black Currant Selection. Popular in much of the rest of the world, but less common in the U.S., black currants are one of the most nutritious berries currently overlooked by many Americans. Their uniquely flavor is excellent for fresh eating, juicing, or backing, and their nutritional profile in relation to other popular berries and fruits is nothing short of impressive. Black currants are particularly high in antioxidants and contain more vitamin C than oranges, and nine times the calcium, five times the iron, and four times the magnesium and potassium of blueberries! Their unique taste and overall health benefits shouldn’t be overlooked.