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Baby Blues Highbush Blueberry


High yields and excellent gourmet flavor, make this hardy, small fruited blueberry, ideally suited for commercial processing and culinary applications alike.


Baby Blues Highbush Blueberry

Developed by Chad Finn of USDA-ARD, Corvallis, Oregon, in collaboration with Oregon State University, Baby Blues Highbush Blueberry is great for processing and for fresh eating. An abundant crop of very small (0.8 gram), firm, light blue berries, which ripen mid-season. It is very similar to Bluecrop. They have a small scar, gourmet flavor, and are excellent frozen.

Ideal in muffins, pancakes, or any foods where you want the berry to remain intact, and have phenomenal flavor!

Read more about the Baby Blues Highbush Blueberry in the Oregon State University Publication,  Hort Science VOL. 51(6) JUNE 2016

Latin Name: Vaccinium ‘baby blues’
Site and Soil: Blueberries like 1/2 day to full sun and well-drained, acidic soil.
Pollination Requirements: Baby Blues Highbush Blueberries are self-fertile. Plant two varieties for greater fruit production.
Hardiness: Baby Blues is hardy to minus 30° F. Has survived winters in Michigan with minimal injury.
Bearing Age: 1-2 years after planting
Size at Maturity: 5-6 ft. in height by 4 ft wide. Upright and robust.
Bloom Time: March-April
Ripening Time: July
Yield: 15-20 lbs.
Pests & Diseases: Blueberries are not bothered by significant pest or disease problems. Scare birds away with Mylar Flash Tape or deter them by covering your plants with netting.
USDA Zone: 4-8
Sunset Western Zone: 2-9, 14-17
Sunset Northeast Zone: 32, 34-43

Weight 4 lbs

3.5" Pot, 1 Gallon, 2 Gallon

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