Pink Double Japanese Flowering Plum
We’re unsure of the exact cultivar of our Pink Double Japanese Flowering Plum, however, it has stunning pink double flowers that are followed by an abundance of Ume plums. Amazing late winter floral display!
We’re unsure of the exact cultivar of our Pink Double Japanese Flowering Plum, however, it has stunning pink double flowers that are followed by an abundance of Ume plums. Amazing late winter floral display!
Likely the most cold hardy of any mandarin, Changsha Mandarin Citrus Tree is a very old Chinese cultivar that has been widely tested for its cold hardiness in various zone 8 climates and is typically hardy to at least 10 F.
A satsuma bred by the Soviet Union but only recently available through the California Clean Citrus Protection Program, seedless and early ripening.
Emerald Drop® Pluot is an excellent early to mid season pluot that has excellent flavor and can be picked on the earlier side for crisp juicy plums or left to ripen on the tree until they’re soft for honey sweet candy-like fruits. Green skin helps keep the birds from eating your harvest.
For the gardener that wants to have their floral cake and eat it too, the Atomic Red Nectarine produces an incredible flower display of deep red double flowers that rival any ornamental flowering tree’s floral display, followed by intensely sweet and juicy white fleshed nectarines.
Famous in Central and Eastern Europe, Pozegaca plums are prized for the excellent preserves and various alcoholic drinks that are made from them. Grown for centuries and having many different strains, this is an easy to grow plum that is similar in appearance to an Italian plum only a bit smaller with a purple skin, yellow flesh and a freestone pit.
An old European plum that makes an excellent fresh eating dessert plum. Fruits have a beautiful reddish purple skin with bright yellow flesh that easily separates from the pit. Often compared to the gage plums for their excellent flavor, Opal plums are one of our favorites for fresh eating.
Dzevera Garden is a large fruited medlar from Georgia, that is very productive for us here in the Pacific Northwest. Fruits are fragrant and delicious after bletting or when made into jams and preserves.
An apricot with great potential for us here in the PNW, it is famously cold hardy, having been discovered in Southern Ontario, and thought to be a seedling from a Russian seed source from the early 1900’s.
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