Chalkdiki is a famous olive from Greece that produces particularly large olives that have an excellent meaty texture and great flavor.
A golden fruited selection by the remarkable Hector Black who lived an extraordinary life and made many great horticultural selections for his Hidden Springs Nursery. Charlie’s Golden is extremely productive and the golden fruits have a sweeter flavor than many of the red fruited selections.
A prized olive oil variety, Bouteillan Olive Tree is a cold hardy French variety that is used exclusively for oil production in southern France.
Aglandau Olive Tree is a vigorous and cold hardy French variety that is prized for the intense fruitiness it imparts to oils or as a table olive.
Grow these surprisingly cold hardy, evergreen trees and enjoy your own home-grown olives! This 4-tree bundle is perfect for cross pollination that ensures abundant olives.
One of the best table olives, Santa Caterina is beloved throughout the Mediterranean and is gaining popularity as plants become available here in the U.S. Trees are quite vigorous with a nice rounded crown and fruits are especially large. It is reportedly quite cold hardy and very early ripening.
A unique and valuable Italian heirloom olive, Ascolana Tenera produces very large olives with a tender, meaty and sweet flesh that is excellent for fresh eating, (after brining them of course). Similar to the Castelvetrano olives for their delicious fresh eating qualities, Ascolana Tenera is also used to make a signature Italian snack called olive all’ascolana in which the olives are pitted, stuffed with a seasoned meat and then battered and fried.
Early ripening and very cold hardy, Nikita Jubilee™ Olive is a unique variety prized for its productivity and its flavorful, large fruit. Good for making green or black olives, it also make flavorful olive oil.