Himalayan Chocolate Berry
No, this is not a high elevation relative of cacao but rather a honeysuckle relative from the Himalaya that produces pendulous clusters of beautiful purple to brown berries that have a taste reminiscent of chocolate, burnt sugar or raisins depending on who you ask. We were first introduced to the Himalayan Chocolate Berry on a perfect August day at the Bullock Brothers’ Permaculture Homestead and have been fond of it ever since.