Kobai is one of the most stunning of the Japanese Flowering Plums with its deep pink to nearly red double blossoms. Flowers open from late December to early March. Fruits are also great for making delicious plum wine but it’s all about the flowers with this one.
Perhaps the easiest of any Grevillea to grow in our climate, Poorinda Leanne Grevillea is a spectacular cross between the lower growing Grevillea juniperiana and the always gorgeous Grevillea victoriae.
Nazametz is a self-fertile selection from San Diego with large, oblong-shaped, thin-skinned fruits.
A magnificent white fleshed apricot hybrid with apricot and plum in its parentage. A very early bloomer so best for warmer climates or against the south side of a building.
A very late ripening apricot hybrid and an insanely juicy and tasty one as well! Summer Delight Aprium ripens in late July or August turning all that summer heat into a super sweet treat!
An apricot, plum hybrid that is more towards the apricot side of the spectrum. Leah Cot produces very large fruits that are deep orange inside and out and taste like an apricot with just a hint of plum flavor and larger size.
One of our favorite pluots, Flavor Grenade produces elongated green fruits with a red blush that are the size of a Japanese plum. The texture is crisp and the flavor is extreme! Fruits on hang on the tree for 4-6 weeks, an incredibly long time for a plum or apricot.
One of the best tasting pluots and a frequent taste test winner, Dapple Dandy Pluot gets its name from the beautiful red dappled spots that appear on its greenish-yellow skin.