A delicious striped fig from Italy that produces both a breba and a main crop. Flavor is sweet with a nice berry taste and will improve as the tree ages.
Finally, a striped fig that produces a productive breba crop to allow cool climate and short season growers the thrill of growing beautiful striped figs that ripen early enough for reliable harvests every year.
Beall Fig Tree is a great variety for the Pacific Northwest and other cool climates, as well as California, producing a large and tasty breba crop as well as a fairly early main crop.
One of the most highly prized black figs, Ischia Black is yet another gem from the USDA collection and one that certainly lives up to the hype. Deep black, nearly blue, skin and a bright strawberry flesh make this one of the most aesthetically pleasing figs and the flavor matches it!
A great mid season fig that also produces a decent sized breba crop, Sultane should certainly be added to the list of great dark berry figs for shorter seasons.
Another gem from Louisiana State Univeristy’s fig breeding program, Jack Lily is an excellent early to mid season honey fig that like seemingly every other introduction, either formal or kept alive by enthusiasts, this one too resists splitting and retains an excellent flavor well into our wet falls
One of our favorites from the USDA’s collection of figs, Hâtive d’Argenteuil is a unifera fig with a very early main crop. It has quickly become one of our favorite figs at the nursery and successfully ripens its figs even in our coolest and shortest summers.
A brown turkey type fig that is extremely productive with very large figs. The flavor on Bayernfeige Violetta is fantastic when grown in an area with dry summers and allowed to ripen fully.
A delicious honey fig from the Middle East, Yellow Lebanese has a wonderful sweetness to it once it is perfectly ripe. Eaten too early and it might not be the most flavorful fig, but at peak ripeness it is delicious. Produces a nice sized breba crop and then a main crop in late summer-fall.