Jelly Palm
This South American native is hardy enough to be grown in most areas of the Pacific Northwest. Slow growing to 10 ft. or more in height, The Jelly Palm features a brown, thatchy, thick trunk topped with a striking crown of downward curving, feathery, greyish-green leaves, which will grow to 6 ft. or more in length. This Palm produces long spikes of attractive white flowers followed by juicy, tasty, yellowish-orange fruit, which can be eaten fresh and is used to make tasty jams and jellies.
Latin Name: Butia capitata
Site and Soil: This Palm likes 1/2 day to full sun and well-drained soil.
Pollination Requirements: This Palm is self-fertile
Hardiness: This Palm is hardy to 15 degrees F. or below.
Bearing Age: 3-4 years after planting
Size at Maturity: 10-15 ft. in height
Bloom Time: Late spring
Ripening Time: Late fall
Yield: 10-20 lbs.
Pests & Diseases: Our Palm trees are not bothered by pests or diseases.
USDA Zone: 8b
Sunset Western Zone: 8, 9, 12-24; H1, H2
Sunset Northeast Zone: Not Listed