Barland Cider Pear Tree
One of the most popular Perry Pears, the Barland Cider Pear Tree has been grown in England since the 17th century. Besides being used to make delicious cider, its juice is reputed to be useful for the treatment of kidney disorders. Use it alone to make a cider or blend with Brandy Cider Pear Tree.
Latin Name: Pyrus communis
Site and Soil: European Pears like full to 1/2 day sun and well-drained soil.
Rootstock Description: A dwarfing rootstock for European Pears, OHxF 513 produces trees 10-12 ft. in height.
Pollination Requirements: Barland Cider Pear Trees need another variety nearby for cross-pollination. Our Asian Pear varieties can also be used as pollinators.
Hardiness: European Pears are hardy to minus 25°F. or below.
Bearing Age: 2-3 years after planting.
Size at Maturity: 10-12 ft. in height.
Bloom Time: April
Ripening Time: Early fall
Yield: 50+ lbs.
Pests & Diseases: Our European Pear varieties are generally quite disease resistant and easy to grow. Except for occasional problems with Codling Moth, we have not seen significant insect damage on our varieties.
USDA Zone: 4
Sunset Western Zone: 2-11, 14-18
Sunset Northeast Zone: 32, 34-41