Almata Red Flesh Apple Tree
Almata is a beautiful red flesh apple sporting deep pink blossoms, reddish bronze leaves, and stunning bright red apples inside and out. Almata apples are quite tart, which we love, but many folks will find them most suitable for jams, sauces, pies and making pink cider.
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Latin Name: Malus pumila
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
M-26 is considered a dwarf rootstock, growing 8-12 ft. in height. M-26 induces early bearing, usually in 2-3 years after planting, and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 40° F.
Bearing Age: 2-3 years after planting.
Size at Maturity: Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Tart
Fruit Skin: Red
Fruit Flesh: Red
Bloom Time: April
Ripening Time: Mid-September
Yield: 30+ lbs.
Pests & Diseases: Almata can be affected by Apple Scab. Apple Scab is especially a problem in regions with wet springs, like we have in the Pacific Northwest. While it doesn’t seriously affect the eating quality of the fruit, it can cause black spots on the apples and foliage. Apple Scab can be controlled by sulfur and other sprays. Codling Moth can create wormy apples and aphids can damage the foliage of apple trees.
USDA Zone: 3