Large, round and bright yellow, Crimea™ Quince Tree fruit is a striking sight covering this attractive small tree. You’ll enjoy this crisp, juicy and tender fruit with its delicious pineapple-like flavor and citrus-like fragrance.
A popular variety in orchards throughout Central Asia, Kaunching produces abundant crops of lemon yellow, Grapefruit-size fruit, sweet enough to be eaten fresh and good for making attractive and delicious preserves and baked goods.
From the southern Caucasus, north of Turkey and Armenia, this exceptional variety bears bountiful crops of large, round, bright yellow fruit. Kuganskaya Quince Fruit Tree is sweet and mild, good for fresh eating and for making delicious preserves and baked goods.
Dzevera Garden is a large fruited medlar from Georgia, that is very productive for us here in the Pacific Northwest. Fruits are fragrant and delicious after bletting or when made into jams and preserves.
Westerveld Medlar Fruit Tree is a Dutch variety with a naturally dwarfing and somewhat weeping habit, Westerveld produces high quality medlars that are some of the best for making medlar jam with.
A tasty medlar variety selected in France and introduced to the USDA station at Corvallis, it produces excellent quality medlars that are produced in abundance.
Down To Earth™ Fruit Tree 6-2-4 is designed for the delicious and nutritious tree fruits now popular in many backyard gardens. From apples, pears and plums to mangos, pomegranates and figs, Fruit Tree can be used on all varieties of fruiting canes, shrubs and trees.
This unique variety features prolific crops of large, chocolate-brown fruit. Great for fresh eating, the fruit is sweet and delicious with smooth, applesauce like texture and a hint of tartness.
This attractive and productive variety is prized for its abundant crops of large, dark brown, flavorful fruit. Great for fresh eating, you will enjoy enjoy the creamy, applesauce-like texture and sweet-tart flavor.
No, this is not a high elevation relative of cacao but rather a honeysuckle relative from the Himalaya that produces pendulous clusters of beautiful purple to brown berries that have a taste reminiscent of chocolate, burnt sugar or raisins depending on who you ask. We were first introduced to the Himalayan Chocolate Berry on a perfect August day at the Bullock Brothers’ Permaculture Homestead and have been fond of it ever since.
