A great culinary rosemary that has the flavor of fresh ginger mixed with rosemary! A great addition to many dishes and also a lovely plant in the landscape with upright growing branches.
A great flower color variation for a rosemary, Majorca Pink blooms a pleasing soft pink which compliments the grey green foliage perfectly. A slightly denser grower than some rosemaries with slightly smaller leaves and still a great choice for culinary use.
A great form of rosemary with erect branches and extremely aromatic foliage. This clone is unique for its white flowers, rather than the typical purples and blues that are usually seen.
A great selection that has a more greyish-silver hue to its leaves than the typical rosemary. Salem Rosemary is also a particularly fragrant clone that will leave your hands smelling of heavenly rosemary all day long! Easy to grow selection so long as soil is well draining and planted in full sun.
One of our favorite spillers for walls or terraces, Trailing Irene Rosemary grows only 6 inches or so high but spreads up to 6 feet! Makes a lovely evergreen spiller over a wall or rock, or can be grown as a ground cover under your new fruit tree. Pairs especially well with figs and olives and suppresses any weeds that might try to pop up. Flowers are a beautiful light blue and cover the plant in spring.
An excellent low growing selection of rosemary with a mounding habit to around 3 feet tall and 6 feet wide. Bright blue flowers that emerge in late winter are one of the best attributes of Mozart! Very tough and super aromatic. Selected by the late nurseryman Ed Carman of Carman’s Nursery in Gilroy, CA. Nancy is still running the nursery down there and it’s fantastic! Go check them out.
Named for its strong, straight stems that make perfect barbeque skewers! No need to season your meat when the seasoning is on the skewer! Barbeque Rosemary is fast growing, upright and takes very well to pruning. Flavor and aroma is excellent and pair perfectly with BBQ!
Likely the earliest of any Flowering Plum, Rosemary Clarke Japanese Flowering Plum often produces double flowers that are pure white and cover the entire tree in early February. Nothing lifts the late winter blues like a profusion of cinnamon scented snow white ume flowers.
Spice Island Rosemary is the top choice for culinary Rosemary. Excellent for fresh use as leaves or stem skewers, as well as, being the number variety for dried Rosemary leaves.
A naturally occurring Spanish hybrid of two Rosmary species, the commonly seen culinary rosemary (Salvia rosmarinus) and the Spanish native Salvia granatensis, (formerly Rosmarinus tomentosus). The resulting hybrid has the stunning silvery white velvety foliage of Salvia granatensis but is easier in cultivation due to the Salvia rosmarinus blood. We haven’t tried using this one yet in a culinary setting but we are sure smitten by it in the dry garden! Provide full sun and good drainage, and possibly a touch of lime due to Salvia granatensis’s proclivity for limestone cliffs.
