Dzevera Garden Medlar Fruit Tree
Dzevera Garden is a large fruited medlar from Georgia, that is very productive for us here in the Pacific Northwest. Fruits are fragrant and delicious after bletting or when made into jams and preserves.
Dzevera Garden is a large fruited medlar from Georgia, that is very productive for us here in the Pacific Northwest. Fruits are fragrant and delicious after bletting or when made into jams and preserves.
Westerveld Medlar Fruit Tree is a Dutch variety with a naturally dwarfing and somewhat weeping habit, Westerveld produces high quality medlars that are some of the best for making medlar jam with.
A tasty medlar variety selected in France and introduced to the USDA station at Corvallis, it produces excellent quality medlars that are produced in abundance.
This unique variety features prolific crops of large, chocolate-brown fruit. Great for fresh eating, the fruit is sweet and delicious with smooth, applesauce like texture and a hint of tartness.
This attractive and productive variety is prized for its abundant crops of large, dark brown, flavorful fruit. Great for fresh eating, you will enjoy enjoy the creamy, applesauce-like texture and sweet-tart flavor.
A new and very productive and attractive variety, Karadagskaya Medlar Fruit Tree bears heavy crops of 1-1/2″ diameter, pleasantly sweet-tart, smooth textured fruits. When ripe, the large fruits develop an attractive, dark, nut brown color.
A classic and productive variety from Holland, the Breda Giant Medlar Fruit abundant crops of large 1 1/2″-1 3/4″ diameter fruit. Sweet and fine textured, the spicy fruit of Breda Giant Medlar is great for snacks and preserves.
One of our favorite varieties, we have grown Marron™ Medlar Fruit Tree, an attractive and naturally compact tree, for many years. We enjoy its abundant, annual crops of large, particularly tasty, chestnut colored fruit.
A very productive and attractive variety, Royal Medlar Fruit Tree bears heavy crops of 1-1/2″ diameter, pleasantly sweet-tart, smooth textured fruits. When ripe, the large fruits develop an attractive, dark, nut brown color.”
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