A delicious and somewhat obscure white wine grape from Germany, the Siegerrebe grape is delicious not only for its aromatic white wines but also for fresh eating if you don’t mind eating the grape seeds. Wines made from Siegerrebe are typically low in acids with an intense Muscat aroma and are therefore often blended with other varieties. Very early ripening and a great choice for growers looking to experiment with new varietals.
Latin Name: Vitis vinifera
Site and Soil: Grapes like full to 1/2 day sun and well-drained soil. Grapes are drought resistant once they are established.
Rootstock Description: Self rooted
Pollination Requirements: Siegerrebe Grape is self-fertile.
Hardiness: Our Wine Grapes are hardy to minus 10 degrees F.
Bearing Age: 2-3 years after planting.
Size at Maturity: 10-12 ft. in width on fence, trellis, or other support.
Taste: Aromatic, low in acids, Muscat aroma
Bloom Time: May
Ripening Time: Late September
Yield: 10-15 lbs.
Pests & Diseases: Our Wine Grape varieties are not bothered by pests or diseases. Repel birds with flash tape or cover plants with bird netting.
USDA Zone: 6-9