Shangri La Mulberry
Shangri La Mulberry is such a gift! Large black fruits are produced on a small tree with very large, beautiful leaves. Originating in Florida but thriving here in the PNW, Shangri La is packed with sweet tart Mulberry magic.
Exotic, sweet, and delicious, Mulberries are very popular in Central Asia and the Middle East. Now we can grow and enjoy this juicy and nutritious fruit! Mulberry fruit resembles a Blackberry and is delicious eaten fresh and can be dried for tasty winter snacks. Mulberries are pest and disease resistant and form an attractive, small tree with dark green, tropical foliage. Along the ancient Silk Road in Central Asia, Mulberries are widely grown for their foliage, which is used to feed silkworms.
Latin Name: Morus alba x rubra
Site and Soil: Mulberries like 1/2 day to full sun and well-drained soil.
Pollination Requirements: Self-fertile.
Hardiness: Hardy to minus 25° F.
Bearing Age: 2 – 3 years after planting.
Size at Maturity: 12-15 ft. in height
Taste: Sweet-tart
Fruit Color: Black
Fruit Size: Large
Bloom Time: Spring
Ripening Time: July to September
Yield: 15-25 lbs.
Pests & Diseases: Mulberries are not bothered by pests or diseases.
USDA Zone: 4-9