Peter’s Honey Fig Tree
Brought from his native Sicily by the late Peter Danna of Portland, Peter’s Honey is one of the best figs we have eaten. Peter’s Honey Fig trees bear good crops of light yellowish-green fruit with delectably tender and sweet, dark amber flesh. In the Northwest, Peter’s Honey ripens well in warm city climates. In the country or in cooler areas, an ideal location is on the sunny side of a wall or fence.
One of the easiest fruits to grow, and a true gourmet delight, you should not live your life without feasting on this sweet, delectable fruit. To fully enjoy fresh Figs you must grow your own. When fully ripe and at their tender, shipping them long distances is virtually impossible. Another plus for Figs – deer don’t like them (most of the time)!
Click here to read our Fig Growing Guide.
Latin Name: Ficus carica
Site and Soil: Figs do well in a variety of soils, but require at least 8 hours of sunlight during the growing season.
Pollination Requirements: Self-fruitful.
Hardiness: Hardy to between 0° & 5° F.
Bearing Age: 1-2 years after planting.
Size at Maturity: 8-10 ft in height, smaller with pruning.
Taste: Honey sweet
Fruit Skin: Yellowish-green
Fruit Flesh: Dark amber
Bloom Time: Flowers are not noticeable as they are inside the fig.
Ripening Time: late July – early August
Yield: 10-15 lbs. or more per plant
Pests & Diseases: Figs are not bothered by pests in our region. Cover plants with netting if birds are a problem.
Fig Mosaic Virus is a benign virus that exists in all cultivated fig trees. Yellow spotting of the leaves is a cosmetic symptom that shows more in container culture, but is quickly outgrown once trees are planted in the ground. The presence of FMV in all cultivated figs has become widely accepted, as even the national germplasm repository for figs maintained by the USDA has Fig Mosaic Virus. If the presence of FMV is a concern, then purchasing fig trees may not be the best option for you.
USDA Zone: 7