Peter’s Honey Fig Tree
Brought from his native Sicily by the late Peter Danna of Portland, Peter’s Honey is one of the best figs we have eaten. Peter’s Honey Fig trees bear good crops of light yellowish-green fruit with delectably tender and sweet, dark amber flesh. In the Northwest, Peter’s Honey ripens well in warm city climates. In the country or in cooler areas, an ideal location is on the sunny side of a wall or fence.
A true gourmet delight, you should not live your life without feasting on this sweet, delectable fruit. One of the easiest fruits to grow, figs are happy outdoors in the Maritime Northwest and, with winter protection, in ports or in the ground in colder climates. To fully enjoy fresh Figs you must grow your own. When fully ripe and at their tender, shipping them long distances is virtually impossible. While many fig varieties are not suitable for the Northwest, our varieties have been chosen for their ability to ripen in our climate. Another plus for Figs – deer don’t like them!!
Latin Name: Ficus carica
Site and Soil: Figs like 1/2 day to full sun and well-drained soil.
Pollination Requirements: Peter’s Honey Fig is self-fertile.
Hardiness: Figs are hardy to between 0° & 5° F.
Bearing Age: 1-2 years after planting
Size at Maturity: 8-10 ft in height, smaller with pruning.
Bloom Time: Flowers are not noticeable as they are inside the fruit
Ripening Time: late July – early August
Yield: 10-15 lbs. or more per plant
Pests & Diseases: Figs are not bothered by pests or diseases in our region. Cover plants with netting if birds are a problem.
USDA Zone: 7
Sunset Western Zone: 4-9, 12-24
Sunset Northeast Zone: 31, 32