Mutsu Apple Tree
Mutsu Apple Tree produces a large, round, yellow fruit with crunchy, juicy, tart flesh. Its distinctive, delicate, spicy flavor has hints of anise. Mutsu is a phenomenal cider apple and excellent in desserts or processed. It is an excellent storage apple, remaining unshriveled until March. The tree itself is large, spreading and vigorous with biennial fruiting tendencies. Mutsu does not overset or russet.
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Latin Name: Malus pumila
Site and Soil: Apples like 1/2 day to full sun and well-drained soil.
Rootstock Description:
M-7 is considered a semi-dwarf rootstock growing 12-16 ft. in height. M-7 is very hardy and adapted to most soils. Vigorous, drought tolerant, and well anchored, trees on M-7 should not require staking.
M-26 is considered a dwarf rootstock, growing 8-12 ft. in height. M-26 induces early bearing, usually in 2-3 years after planting, and grows well in most soils, except very wet and poorly drained ones. On windy sites, trees grafted on M-26 may need staking.
Pollination Requirements: Apples need another variety nearby for pollination. Neighboring trees often offer sufficient pollen for good fruit set. Consider Mason Bees to help pollinate and increase fruit production.
Hardiness: Hardy to minus 30° F or below.
Bearing Age: 2-3 years after planting.
Size at Maturity:Dwarf 8-12ft. / Semi-dwarf 12-16 ft.
Taste: Tart, juicy, crunchy, spicy
Fruit Skin: Yellow
Fruit Flesh: White
Bloom Time: Late April- Early May
Ripening Time: October
Yield: 30-50 lbs.
Pests & Diseases: Mutsu Apple is resistant to powdery mildew.
USDA Zone: 4-8