One of the best of many excellent varieties to come out of the LSU fig breeding program, LSU Purple is very prolific producing large breba and main crops of sweet, caramel-flavored figs. LSU Purple is very adaptable to many climate types, thriving in the Southeast as well as the Pacific Northwest and warmer climates. The small, closed eye makes it resistant to spoiling and is very adaptable to container culture.
A gourmet delight, you should not live your life without feasting on this sweet, delectable fruit. One of the easiest fruits to grow, figs are happy outdoors in the Maritime Northwest and, with winter protection, in pots or in the ground in colder climates. To fully enjoy fresh Figs you must grow your own. When fully ripe and at their most tender, shipping them long distances is virtually impossible. While many fig varieties are not suitable for the Northwest, our varieties have been chosen for their ability to ripen at least one good crop in our climate. Another plus for Figs – deer don’t like them!!
Latin Name: Ficus carica
Site and Soil: LSU Purple Fig Tree will do well in a variety of soils, but require at least 8 hours of sunlight during the growing season. Cold injury can be reduced by choosing sites without direct sunlight early in the morning or later in the afternoon.
Bearing Age: 2-3 years after planting.
Size at Maturity: 10-12 ft. in height
Ripening Time: July
Yield: 30-50 lbs.
Pests & Diseases: Figs are not heavily cultivated in the United States at this time, so pests have not yet become an issue in this crop.
USDA Zone: 7-9