Henderson Apricot
The Henderson Apricot originated in Geneva, NY, by George W. Henderson, and was introduced in 1935. The parentage is currently unknown. It has been know to perform well in Illinois, Massachusetts, and Minnesota. The tree is vigorous, hardy (at least to -34F in MN), productive, and self-fruitful. Flesh is sweet, slightly fibrous, and semi-clingstone, fruits to 1-1/2 inches under good conditions. It is later blooming with spreading growth habit.
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Latin Name: Prunus armeniaca
Site and Soil: 1/2 day to full sun and well drained soil
Rootstock Description: Citation
Pollination Requirements: Self-fertile, but benefits from cross-pollination with another Apricot.
Hardiness: Hardy to about 0º F
Bearing Age: 2-3 years after planting
Size at Maturity: 12-18 ft. in height
Taste: Sweet
Fruit Skin: Yellow
Bloom Time: March
Ripening Time: August-September
Yield: 50+ lbs.
Pests & Diseases: Spraying with copper in the fall before the rainy season begins can help prevent bacterial canker. Spray again during dry spells in winter and spring. Apricots are usually not bothered by insects.
USDA Zone: 7-9